On Thursday, I flew down to the tropical isle and met the peeps at the poolside bar and immediately starting to dump all sorts of fruity concoctions down my throat (that's what he/she/tranny said!). A few too many drinks later and we were all headed to Spinnaker's for a beach barbeque. What a sight! The restaurant sat on Reduit Beach and was truly lovely. Nothing like hearing a steel drum version of Bailamos! The rhythm really did take me over...Bailamos.
Friday was a lovely day of lounging, drinking, and grazing until the ceremony. We were bussed to a national reserve called Pigeon Point and the happy couple was wed on a sea cliff overlooking the ocean. It was gorgeous! After a champagne toast and photos, we were bussed to The Edge Restaurant for some delicious cocktails, dinner, and dancing. All in all, a magical evening indeed!
Saturday was quite a lazy day as I ended up sitting bar side for nearly 6 hours downing various banana inspired beverages. That evening, we strolled down Rodney Bay and had dinner at Buzz Restaurant which was quite tasty. Many bottles of wine later, we were quite tipsy and my weave had to call it a night.
Sunday was another lazy morning then we had to take the trip to the airport on the opposite side of the island before flying home.
One more congratulations to Ms. Chi and Mr. James on their recent nuptials! Champagne wishes and caviar dreams, lambs.
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